Our name comes from ‘mise en place’ — a culinary term that means “to put in place.” Chefs use the term to describe the process of setting up their stations before service. Misen is an ode to mise en p...
Our name comes from ‘mise en place’ — a culinary term that means “to put in place.” Chefs use the term to describe the process of setting up their stations before service. Misen is an ode to mise en p...